Hubby and I were at Pavilion one evening for dinner. Every dining place was packed with Muslims with plates and plates of still untouched food, waiting for the time to buka puasa. We walked pass Rain Nudle House and it was not packed at all. We were hungry and didn’t want to wait long, so we went in. These were what we ordered:
Meang kam – this is my absolute favourite Thai appetizer. To assemble it, you place a dollop of sauce, toasted coconut, toasted peanuts, pieces of galangal, onions, limes, toasted dried prawns, and cili padi on a piece of leaf (I first thought it’s sirih leaf/ beetlenut leaf, but as pointed out by a-moms-diary, it's daun kaduk) , wrap it up, pop in your mouth, and chew slowly to savor the taste. When hubby and I were visiting in Bangkok, hubby introduced it to me and I was sold. We went back to the stall and pack many bags back to the hotel room to snack. This one that we had in Rain Nudle House paled in comparison. The sauce is a very important ingredient in this appetizer and the one we had in Rain Nudle House just didn’t taste right.
Clear soup tomyam noodle
Too salty, too sour and not spicy enough. I'm sorry, but I would honestly rather have a pack of Thai imported tomyam instant noodles. Enough said.
Thai pineapple fried rice.
Nothing pineapple-ish, nothing thai-ish. I could have cooked better than that (perasan habis... hee hee).
So far we have only visited Thai Nudle House twice, and both times we were disappointed. To add insult to the meal, we were drinking gallons of water, even hours after the meal. Unless we hear a review that they have improved, this would be the last time we set foot there.
I’m now missing yummy Thai food at Chakri Palace... :-(
© Lee Pei Yi. All rights reserved. Originally published for boeyjoey.blogspot.com. All images and text cannot be republished without express written permission.
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