Wednesday, October 14, 2009

pak loh chiu chow

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When Starhill Feast Village was first launched, besides a few other restaurants in Feast Village, I used to patron Pak Loh Chiu Chow quite often with clients and partners. It serves authentic Chiu Chow food; the traditional dishes are Chui Chow oyster porridge and fishballs. It has been awhile since I step foot here.

The other night after work, hubby and I were longing for some light, soupy and mild food. Pak Loh Chiu Chow's menu fitted out tastebuds that night so well.

As usual, the welcome tea. Some preserved sweet and sour vege as appetizer. Chiu Chow fishballs and noodles. Chiu Chow signature fish porridge (I prefer fish over oyster porridge)Deepfried whitebait The meal was simple but satisfying :-).

Pak Loh has some other nice dishes as well... stirfried snake beans (some kind of crinkly-skinned long beans), their renowned Chui Chow Soon Hock fish, stirfried frog legs, shanghai pancakes, "Buddha jumping over the wall soup", etc.

© Lee Pei Yi. All rights reserved. Originally published for All images and text cannot be republished without express written permission.


2ma said...

i love their crispy duck with yam *yummy*

p/s: it is really difficult to leave comments, and i hv to try a few times before i succeed :(

little prince's mummy said...

Looks tempting~

wenn said...

fish porridge is nice..

Mummy Gwen said...

Everything look so delicious. You always frequent Bukit Bintang area wor..hehe

BoeyJoey said...

2ma: A few people told me that too :-(... How ah???

Mummy Gwen: Hee hee

smallkucing said...

The last dish looks very yummy.


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