Let's talk about the food at hutong. Hutong has 27 foodstalls serving top-notch Chinese hawker food - Klang Mo Sang Kor Bak Kut Teh, Petaling Street's Kim Lian Kee Hokkien Mee, Campbell Street mini popiah, Ho Weng Kee Char Siu wantan noodles, Hon Kee porridge, Luk Yu dim sum from Starhill Feast Village, Jalan Gasing Ipoh Chicken Rice, Soong Kee beaf noodles, to name a few.
Petaling Street's Kim Lian Kee Hokkien Mee
We tried the fried Hokkien mee and fried loh shu fun @ RM 9.35 a serving, plus tax. Very oily, plenty of fried lard pieces, 2 fresh prawns, very yummy! Serving was small :-(
See... they really use coal to fry their noodles (the coals were placed under the steel table)
Hon Kee porridge
"Pei tan"/ century egg porridge - serving was big, taste okay, the fried crullers not as crunchy as those in Pavilion.
Luk Yu from Starhill Feast Village
I packed char siu pau @ approximately RM 5 for 3 paus - my kids love them. Sweet and fluffy, like how char siu pau should be - standardla... Luk Yu here at hutong only sells dim sum and not noodles, rice, porridge and other dishes.
Original Lam Mee @ RM 8.00. Nice gravy and mee is springy. Prawn mee @ RM 9+. Very spicy and tasty broth with 3 large prawns and a few pieces of fish paste. Noodles is a tad overcooked. "Chee chiong fun" @ RM 5.80. Served with pickled chili and minced dried prawns. Light and yummy.
Jalan Gasing Ipoh Chicken Rice
Chicken rice set @ RM 12 - very nice, according to the diner, but how nice, dunch know how to explain *failed food critic*
They also have bento set @ RM 10, where you can mix chicken and "siu yok" or "char siu"... comes with taugeh too. And for a firmer bite of the chicken, you can opt for kampung chicken with an addition of RM 2.
Soong Kee Beef Noodles
Set with noodles, vege, meatballs, drink @ RM 8.95 (big portion with tax; small portion is RM 7.50) - springy beef balls, tasty ground beef, sourish chili sauce that complemented the beef balls very well, and lots of vege to balance the meal. Yummy, but not as good as the original branch (according to the diner)
Klang Mo Sang Kor Bak Kut Teh
A set for one, consisting of oily rice, meat & soup, drink @ RM 15.95. You don't need to go so far to enjoy authentic Klang bkt now, just go to hutong... I guarantee you this herbal porkie is even better than many of the Klang bkt stalls. The pot of fresh bkt brewing (insode the little room behind the cashier). The meat was so tender and flavorful, I finished every bit of it including the porkie fat and skin... no regrets! The soup was very thick, achieved only with long brewing of meat and herbs, and oh, so delish. The portion was just enough to make me salivate for more, making me savior every drop of soup... Everything polished cleanly, except for the garlic bulb. YUMMY!!!
Here's more food pictures to droll over - lotsofcravings and masak-masak.
All in all, it was a very nice change in Lot 10. We will definitely be going back :-).
© Lee Pei Yi. All rights reserved. Originally published for boeyjoey.blogspot.com. All images and text cannot be republished without express written permission.